Okanagan Chai - Traditional Ayurvedic Indian Recipe

Okanagan Chai
Embrace the warmth and tradition of Okanagan Chai, a luxurious blend inspired by the ancient wisdom of Ayurvedic Indian chai. Made with bold black tea and infused with aromatic spices like ginger, cinnamon, cardamom, clove, and nutmeg, this chai offers a deep, rich flavor experience. A medley of black, white, and pink peppercorns adds a gentle spice, balanced by sweet apples and the exotic touch of star anise. Perfect for chai lovers seeking a bold, warming cup with a touch of Okanagan flair.

Directions (Per Person):

• Classic Brew: Add 1 heaped tablespoon (15g) of Okanagan Chai to one cup of boiling water. Let steep for 3-5 minutes, then strain. Sweeten to taste.

• Richer Chai: For a creamier, more traditional chai, boil the tea in a pot. Strain and return the tea to the pot. Add your desired cream and honey, bring to a light boil, and serve.

Enjoy the luxury of Okanagan Chai—a perfect balance of sweet, spicy, and creamy flavors!